Thermal responses of two sub-Antarctic notothenioid fishes, the black southern cod Patagonotothen tessellata (Richardson, 1845) and the Magellan plunderfish Harpagifer bispinis (Forster, 1801), from southern South America
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences
Link
https://link.springer.com/content/pdf/10.1007/s00300-021-02852-1.pdf
Reference90 articles.
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3. Becker CD, Genoway RG (1979) Evaluation of the critical thermal maximum for determining thermal tolerance of freshwater fish. Environ Biol Fish 4:245–256. https://doi.org/10.1007/BF00005481
4. Beitinger TL, Bennett WA (2000) Quantification of the role of acclimation temperature in temperature tolerance of fishes. Environ Biol Fish 58:277–288. https://doi.org/10.1023/A:1007618927527
5. Beitinger TL, Lutterschmidt WI (2011) Measures of thermal tolerances. In: Farrell AP (ed) Encyclopedia of Fish Physiology: From Genome to Environment. Academic Press, San Diego, pp 1695–1702
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