Long-Term Tolerance Acquisition and Changes in Acetylcholinesterase Activity in Three Cladoceran Species After a 48-H Pulsed Exposure to Pirimicarb
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pollution,Water Science and Technology,Ecological Modelling,Environmental Chemistry,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s11270-020-04670-3.pdf
Reference85 articles.
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3. Amarasinghe, P. B., Boersma, M., & Vijverberg, J. (1997). The effect of temperature, and food quantity and quality on the growth and development rates in laboratory-cultured copepods and cladocerans from a Sri Lankan reservoir. Hydrobiologia, 350, 131–144.
4. Andersen, T. H., Tjørnhøj, R., Wollenberger, Slothuus, T., & Baun, A. (2006). Acute and chronic effects of pulse exposure of Daphnia magna to dimethoate and pirimicarb. Environmental Toxicology and Chemistry, 25(5), 1187–1195.
5. Antunes, S. C., Castro, B. B., & Gonçalves, F. (2004). Effect of food level on the acute and chronic responses of daphnids to lindane. Environmental Pollution, 127, 367–375.
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