Genotoxic and Histopathological Effects of Olive-Mill Wastewater on Lepomis gibbosus

Author:

Koca Serdar,Koca Yucel Basimoglu

Publisher

Springer Science and Business Media LLC

Subject

Pollution,Water Science and Technology,Ecological Modelling,Environmental Chemistry,Environmental Engineering

Reference56 articles.

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2. Aksoy, Ö. (2013). The phytoxic and genotoxic effects olive oil and milk industry wastewater on Elodea canadensis. Journal of Functional and Environmental Botany, 3(1), 43–53.

3. Alazemi, B. M., Lewis, J. W., & Andrews, E. B. (1996). Gill damage in the freshwater fish Gnathonemus petersii (family: Mormyridae) exposed to selected pollutants: an ultrastructural study. Environmental Technology, 17, 225–238.

4. Arellano, J. M., Storch, V., & Sarasquete, C. (1999). Histological changes and copper accumulation in liver and gills of the Senegales Sole, Solea senegalensis. Ecotoxicology and Environmental Safety, 44, 62–72.

5. Aybeke, M., Olgun, G., Sıdal, U., & Kolonkaya, D. (2000). Zeytin Fabrikası Atık Suyunun Buğday (Triticum aestivum L.) Kök Ucu Hücrelerindeki Mitoz Bölünme ve Total Protein Miktarı Üzerine Etkisi. Turkish Journal of Biology, 24, 127–140.

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