Sources of Soil Pollution by Heavy Metals and Their Accumulation in Vegetables: a Review
Author:
Funder
Rzeszow University
Publisher
Springer Science and Business Media LLC
Subject
Pollution,Water Science and Technology,Ecological Modeling,Environmental Chemistry,Environmental Engineering
Link
http://link.springer.com/content/pdf/10.1007/s11270-019-4221-y.pdf
Reference61 articles.
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2. Alexander, P. D., Alloway, B. J., & Dourado, A. M. (2006). Genotypic variations in the accumulation of Cd, Cu, Pb and Zn exhibited by six commonly grown vegetables. Environmental Pollution, 144, 736–745. https://doi.org/10.1016/j.envpol.2006.03.001 .
3. Antisari, L. V., Orsini, F., Marchetti, L., Vianello, G., & Gianquinto, G. (2015). Heavy metal accumulation in vegetables grown in urban gardens. Agronomy for Sustainable Development, 35, 1139–1147. https://doi.org/10.1007/s13593-015-0308-z .
4. Attanayake, C. P., Hettiarachchi, G. M., Harms, A., Presley, D., Martin, S., & Pierzynski, G. M. (2014). Field evaluations on soil plant transfer of lead from an urban garden soil. Journal of Environmental Quality, 43, 475. https://doi.org/10.2134/jeq2013.07.0273 .
5. Attanayake, C. P., Hettiarachchi, G. M., Martin, S., & Pierzynski, G. M. (2015). Potential bioavailability of lead, arsenic, and polycyclic aromatic hydrocarbons in compost-amended urban soils. Journal of Environmental Quality, 44, 930–944. https://doi.org/10.2134/jeq2014.09.0400 .
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