Pesticide Dissipation and Enzyme Activities in Ungrassed and Grassed Biomixtures, Composed of Winery Wastes, Used in Biobed Bioremediation Systems
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pollution,Water Science and Technology,Ecological Modeling,Environmental Chemistry,Environmental Engineering
Link
http://link.springer.com/article/10.1007/s11270-019-4093-1/fulltext.html
Reference42 articles.
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3. Bustamante, M. A., Paredes, C., Morales, J., Mayoral, A. M., & Moral, R. (2009). Study of the composting process of winery and distillery wastes using multivariate techniques. Bioresource Technology, 100, 4766–4772.
4. Carris, L. M., & Bristow, P. R. (1987). Absorption and translocation of metalaxyl in cabbage, red raspberry, and strawberry. Journal of Agricultural and Food Chemistry, 35, 851–855.
5. Castillo, M. D. P., Torstensson, L., & Stenström, J. (2008). Biobeds for environmental protection from pesticide use—a review. Journal of Agricultural and Food Chemistry, 56, 6206–6219.
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