1. Ahmed, Q, & Bat, L. (2016). The role of Zn and Cu in muscles tissues of Pampus argenteus (Euphrasen, 1788), marketed by Karachi Fish Harbour, Pakistan. Walailak J Sci Technol, 13(7), 571–578.
2. Bat L (2017). The contamination status of heavy metals in fish from the Black Sea, Türkiye and potential risks to human health. In: Sezgin M, Bat L, Ürkmez D, Arıcı E, Öztürk B (eds.) Black Sea marine environment: The Turkish shelf. Turkish Marine Research Foundation (TUDAV), Publication No: 46, Istanbul, Turkey, pp 322–418.
3. Bat, L. (2019). One health: The interface between fish and human health. Current World Environ, 14(3), 355–357. https://doi.org/10.12944/CWE.14.3.04
4. Bat, L, Arici, E, Öztekin, A, & Şahin, F. (2021). Farmed Turkish salmon: Toxic metals and health threat. Foods and Raw Materials, 9(2), 317–323. https://doi.org/10.21603/2308-4057-2021-2-317-323
5. Bat, L, & Arıcı, E. (2016). Health risk assessment of heavy metals in Sarda sarda Bloch, 1793 for people through consumption from the Turkish Black Sea coasts. Int J Zooll Res, 1(1), 01–07.