Role of Selenium-Tolerant Fungi on Plant Growth Promotion and Selenium Accumulation of Maize Plants Grown in Seleniferous Soils
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pollution,Water Science and Technology,Ecological Modeling,Environmental Chemistry,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s11270-021-05490-9.pdf
Reference44 articles.
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3. Bakker, A. W., & Schippers, B. (1987). Microbial cyanide production in the rhizosphere in relation to potato yield reduction and Pseudomonas sp.-mediated plant growth-stimulation. Soil Biology and Biochemistry, 19, 451–457. https://doi.org/10.1016/0038-0717(87)90037-X
4. Bañuelos, G. S., Stushnoff, C., Walse, S. S., Zuber, T., Yang, S. I., Pickering, I. J., & Freeman, J. L. (2012). Biofortified, selenium enriched, fruit and cladode from three Opuntia Cactus pear cultivars grown on agricultural drainage sediment for use in nutraceutical foods. Food Chemistry, 135, 9–16. https://doi.org/10.1016/j.foodchem.2012.04.021
5. Bodnar, M., Szczyglowska, M., Konieczka, P., & Namiesnik, J. (2016). Methods of selenium supplementation: Bioavailability and determination of selenium compounds. Critical Reviews Food Science and Nutrition, 56, 36–55. https://doi.org/10.1080/10408398.2012.709550
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