Chitosan Versus Chitosan-Vanillin Modified: An Evaluation of the Competitive Adsorption of Five Emerging Contaminants
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pollution,Water Science and Technology,Ecological Modeling,Environmental Chemistry,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s11270-021-05118-y.pdf
Reference49 articles.
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3. Arican, B., Gokcay, C. F., & Yetis, U. (2002). Mechanistics of nickel sorption by activated sludge. Process Biochemistry. https://doi.org/10.1016/S0032-9592(02)00015-8.
4. Ballesteros, L. F., Teixeira, J. A., & Mussatto, S. I. (2014). Chemical, functional, and structural properties of spent coffee grounds and coffee silverskin. Food And Bioprocess Technology. https://doi.org/10.1007/s11947-014-1349-z.
5. Basheer, A. A. (2018). New generation nano-adsorbents for the removal of emerging contaminants in water. Journal Of Molecular Liquids. https://doi.org/10.1016/j.molliq.2018.04.021.
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