Organic vs. Conventional Fertilization: Soil Nutrient Availability, Production, and Quality of Tomato Fruit
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pollution,Water Science and Technology,Ecological Modeling,Environmental Chemistry,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s11270-022-05545-5.pdf
Reference59 articles.
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3. Barlog, P., Hlisnikovsky, L., & Kunzova, E. (2020). Concentration of trace metals in winter wheat and sping barley as result of digestate, cattle slurry, and mineral fertilizer application. Environmental Science and Pollution Research, 27, 4769–4785. https://doi.org/10.1007/s11356-019-07304-2
4. Barret, D. M., Weakly, C., Diaz, J. V., & Watnik, M. (2007). Qualitative and nutritional differences in processing tomatoes grown under commercial organic and conventional production systems. Journal of Food Science., 72(9), C441–C451. https://doi.org/10.1111/j.1750-3841.2007.00500.x
5. Bashir, M. A., Alvi, A. M., Khan, K. A., Rehmani, M. I. A., Ansari, M. J., Atta, S., Ghramh, H. A., Batool, T., & Tariq, M. (2018). Role of pollination in yield and physicochemical properties of tomatoes (Lycopersicon esculentum). Saudi Journal of Biological Sciences, 25(7), 1291–1297.
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