Treated Olive Mill Wastewater Effects on Soil Properties and Plant Growth

Author:

M. Rusan Munir J.,Albalasmeh Ammar A.,Malkawi Hanan I.

Funder

ENPI Cross-Border Cooperation Mediterranean Sea Basin Programme

Publisher

Springer Science and Business Media LLC

Subject

Pollution,Water Science and Technology,Ecological Modelling,Environmental Chemistry,Environmental Engineering

Reference48 articles.

1. Aggelis, G., Iconomou, D., Christou, M., Bokas, D., Kotzailias, S., Christou, G., Tsagou, V., & Papanikolaou, S. (2003). Phenolic removal in a model olive oil mill wastewater using pleurotus ostreatus in bioreactor cultures and biological evaluation of the process. Water Research, 37(16), 3897–3904.

2. Al-Rashidi, R., Rusan, M., & Obaid, K. (2013). Changes in plant nutrients, and microbial biomass in different soil depths after long-term surface application of secondary treated wastewater. Environmental and Climate Technologies, 11, 1–8.

3. APHA. (1992). Standard mehods for the exmnination of water and wastewater, 18th Edition. Washington, DC: American Public Health Association.

4. Azam, F., Müller, C., Weiske, A., Benckiser, G., & Ottow, J. (2002). Nitrification and denitrification as sources of atmospheric nitrous oxide – role of oxidizable carbon and applied nitrogen. Biology and Fertility of Soils, 35(1), 54–61.

5. Belaqziz, M., Lakhal, E.K., Mbouobda, H., & El-Hadrami, I. (2008). Land spreading of olive mill wastewater: effect on maize (zea maize). Journal of Agronomy and Crop Science, 7, 297–305.

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