Quantitation of ascorbic acid in Arabidopsis thaliana reveals distinct differences between organs and growth phases
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/content/pdf/10.1007/s10725-016-0205-8.pdf
Reference82 articles.
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3. Barros L, Ferreira M-J, Queirós B, Ferreira ICFR, Baptista P (2007) Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities. Food Chem 103(2):413–419. doi: 10.1016/j.foodchem.2006.07.038
4. Barth C, Moeder W, Klessig DF, Conklin PL (2004) The timing of senescence and response to pathogens is altered in the ascorbate-deficient Arabidopsis mutant vitamin c-1. Plant Physiol 134(4):1784–1792
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