Effects of phenolic compounds on adventitious root formation and oxidative decarboxylation of applied indoleacetic acid in Malus ‘Jork 9’-Reference-Cited by-同舟云学术

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Effects of phenolic compounds on adventitious root formation and oxidative decarboxylation of applied indoleacetic acid in Malus ‘Jork 9’

Published:2011-01-06 Issue:2 Volume:63 Page:175-185
ISSN:0167-6903
Container-title:Plant Growth Regulation
language:en
Short-container-title:Plant Growth Regul

Author:

De Klerk Geert-Jan,Guan Huiyuan,Huisman Peter,Marinova Svetla

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s10725-010-9555-9

Reference41 articles.

1. Bandurski RS, Cohen JD, Slovin JP, Reinecke DM (1995) Auxin biosynthesis and metabolism. In: Davies PJ (ed) Plant hormones. Kluwer Academic Publishers, Dordrecht, The Netherlands, pp 39–65

2. Bieza K, Lois R (2001) An Arabidopsis mutant tolerant to lethal ultraviolet-B levels shows constitutively elevated accumulation of flavonoids and other phenolics. Plant Physiol 126:1105–1115

3. Blokhina O, Virolainen E, Fagerstedt KV (2003) Antioxidants, oxidative damage and oxygen deprivation stress: a review. Ann Bot 91:179–194

4. Buer CS, Imin N, Djordjevic MA (2010) Flavonoids: new roles for old molecules. J Integr Plant Biol 52:98–111

5. Butler W, Cook L, Vayda ME (1990) Hypoxic stress inhibits multiple aspects of the potato tuber wound response. Plant Physiol 93:264–270

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