Tomato tolerance to abiotic stress: a review of most often engineered target sequences
Author:
Funder
Uniwersytet Łódzki
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/article/10.1007/s10725-017-0251-x/fulltext.html
Reference167 articles.
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3. Álvarez-Viveros MF, Inostroza-Blancheteau C, Timmermann T, González M, Arce-Johnson P (2013) Overexpression of GlyI and GlyII genes in transgenic tomato (Solanum lycopersicum Mill.) plants confers salt tolerance by decreasing oxidative stress. Mol Biol Rep 4:3281–3290. doi: 10.1007/s11033-012-2403-4
4. Al-Whaibi HM (2011) Plant heat-shock proteins: A mini review. J King Saud Univ-Sci 23:139–150. doi: 10.1016/j.jksus.2010.06.022
5. Apel W, Bock R (2009) Enhancement of carotenoid biosynthesis in transplastomic tomatoes by induced lycopene-to-provitamin A conversion. Plant Physiol 1:59–66. doi: 10.1104/pp.109.140533
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