Stimulation of nitrogen fixation and trehalose biosynthesis by naringenin (Nar) and arbuscular mycorrhiza (AM) in chickpea under salinity stress

Author:

Garg Neera,Singla Priyanka

Funder

INSPIRE Program, Ministry of Science and Technology, Department of Science and Technology, Government of india

Department of Biotechnology, Ministry of Science and Technology

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference145 articles.

1. Abdel Latef AAH, Chaoxing H (2011) Effect of arbuscular mycorrhizal fungi on growth, mineral nutrition, antioxidant enzymes activity and fruit yield of tomato grown under salinity stress. Sci Hortic 127:228–233

2. Adesanya SA, O’Neill MJ, Rouerts MF (1986) Structure-related fungitoxicity of isoflavonoids. Physiol Mol Plant Pathol 29:95–103

3. Ali Z, Salam A, Azhar FM, Khan IA (2007) Genotypic variation in salinity tolerance among spring and winter wheat (Triticum aestivum L.) accessions. South Afr J Bot 73:70–75

4. Ali Q, Ashraf M, Anwar F, Al-Qurainy F (2012) Trehalose-induced changes in seed oil composition and antioxidant potential of maize grown under drought stress. J Am Oil Chem Soc 89:1485–1493

5. Allen SF, Grimshaw HF, Rowl AB (1984) Chemical analysis. In: Moor PD, Chapman SB (eds) Methods in plant ecology. Blackwell, Oxford, pp 185–344

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