Composition and diversity of root-inhabiting bacterial microbiota in the perennial sweet sorghum cultivar at the maturing stage
Author:
Funder
Xiangyu talent research launch project
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s10725-022-00929-3.pdf
Reference72 articles.
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3. Appiah-Nkansah NB, Li J, Rooney W, Wang DH (2019) A review of sweet sorghum as a viable renewable bioenergy crop and its techno-economic analysis. Renew Energy 143:1121–1132. https://doi.org/10.1016/j.renene.2019.05.066
4. Balota M, Payne WA, Veeragom SK, Stewart BA, Rosenow DT (2010) Respiration and Its Relationship to Germination, Emergence, and Early Growth Under Cool Temperatures in Sorghum. Crop Sci 50(4):1414–1422. https://doi.org/10.2135/cropsci2009.08.0448
5. Bandara AY, Weerasooriya DK, Bell TH, Esker PD (2021) Prospects of alleviating early planting-associated cold susceptibility of soybean using microbes: New insights from microbiome analysis. J Agron Crop Sci 207(2):171–185. https://doi.org/10.1111/jac.12476
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