Amino acid composition and level affect Bt protein concentration in Bt cotton

Author:

Abidallha Eltayib. H. M. A.,Li Yuan,Li Hen,Chen Yuan,Tambel Leila. I. M.,Hu Dapeng,Chen Yuan,Zhang Xiang,Chen Dehua

Funder

National Natural Science Foundation of China

Doctoral Advisor Foundation of Education Department of China

the Priority Academic Program Development of Jiangsu Higher Education Institutions, China(PAPD)

Three New Technology Foundation of Agriculture in Jiangsu Province (China)

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference27 articles.

1. Adamczyk JJ, Meredith WR (2004) Genetic 1 basis for the variability of CryIAc expression among commercial transgenic Bacillus Thuringiensis (Bt) cotton cultivars in the United States. J Cotton Sci 8:17–23

2. Chen S, Wu JY, He XL, Huang JQ, Zhou BL, Zhang RX (1997) Quantification using ELISA of Bacillus thuringiensis insecticidal protein expressed in the tissue of transgenic insect-resistant cotton. J Jiangsu Agric Sci 3:154–156

3. Chen DH, Ye GY, Yang CQ, Chen Y, Wu YK (2004) Effect of introducing Bacillus Thuringiensis gene on nitrogen metabolism in cotton. Field Crop Res 87:235–244

4. Chen DH, Ye GY, Yang CQ, Chen Y, Wu YK (2005a) Effect of introducing Bacillus Thuringiensis gene on nitrogen metabolism in cotton. Field Crop Res 92:1–9

5. Chen DH, Ye GY, Yang CQ, Chen Y, Wu YK (2005b) The effect of the high temperature on the insecticidal properties of the cotton. Environ Exp Bot 53:333–342

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