Transcriptome profiling for pericarp browning during long-term storage of intact lotus root (Nelumbo nucifera)-Reference-Cited by-同舟云学术

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Transcriptome profiling for pericarp browning during long-term storage of intact lotus root (Nelumbo nucifera)

Published:2021-08-11 Issue:2 Volume:95 Page:207-221
ISSN:0167-6903
Container-title:Plant Growth Regulation
language:en
Short-container-title:Plant Growth Regul

Author:

Worarad Kanjana,Suzuki Tomohiro,Norii Haruka,Mochizuki Yuya,Ishii Takashi,Shinohara Keiko,Miyamoto Takao,Kuboyama Tsutomu,Inoue Eiichi

Funder

bio-oriented technology research advancement institution

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

https://link.springer.com/content/pdf/10.1007/s10725-021-00736-2.pdf

Reference62 articles.

1. Alegria C, Gonçalves EM, Moldão-Martins M, Cisneros-Zevallos L, Abreu M (2016) Peel removal improves quality without antioxidant loss, through wound-induced phenolic biosynthesis in shredded carrot. Postharvest Biol Technol 120:232–239. https://doi.org/10.1016/j.postharvbio.2016.07.004

2. Amin M, Kapadnis BP (2005) Heat stable antimicrobial activity of Allium ascalonicum against bacteria and fungi. Indian J Exp Biol 43:751–754

3. And OL, Watson MA (2001) Effects of ascorbic acid on peroxidase and polyphenoloxidase activities in fresh-cut cantaloupe melon. J Food Sci 66(9):1283–1286. https://doi.org/10.1111/j.1365-2621.2001.tb15202.x

4. Aquino-Bolaños EN, Mercado-Silva E (2004) Effects of polyphenol oxidase and peroxidase activity, phenolics and lignin content on the browning of cut jicama. Postharvest Biol Technol 33(3):275–283. https://doi.org/10.1016/j.postharvbio.2004.03.009

5. Bairoch A, Apweiler R (2000) The SWISS-PROT protein sequence database and its supplement TrEMBL in 2000. Nucleic Acids Res 28(1):45–48. https://doi.org/10.1093/nar/28.1.45

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1. Application of omics technology in the storage and transportation of agricultural products;Frontiers in Sustainable Food Systems;2023-10-19

2. Editorial: Sustainable processing and preservation of underutilized indigenous foods;Frontiers in Sustainable Food Systems;2023-10-18

3. Substrate specificity of polyphenol oxidase and its selectivity towards polyphenols: Unlocking the browning mechanism of fresh lotus root (Nelumbo nucifera Gaertn.);Food Chemistry;2023-10

4. Anti-browning effects of citronellal on fresh-cut taro (Colocasia esculenta) slices under cold storage condition;Frontiers in Sustainable Food Systems;2022-09-07

5. Transcriptomic analysis of the effects of melatonin on genes potentially related to the browning of broccoli (Brassica oleracea L. var. italica Planch) hairy roots;Plant Growth Regulation;2022-08-17

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