Exogenous application of free polyamines enhance salt tolerance of pistachio (Pistacia vera L.) seedlings

Author:

Kamiab Fereshteh,Talaie Alireza,Khezri Masood,Javanshah Amanallah

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference44 articles.

1. Alcázar R, Altabella T, Marco F, Bortolotti C, Reymond M, Koncz C, Carrasco P, Tiburcio A (2010) Polyamines: molecules with regulatory functions in plant abiotic stress tolerance. Planta 231:1237–1249

2. Alkhani H, Ghorbani M (1992) A contribution to the halophytic vegetation and flora of Iran. In: Lieth H, Al Masoom A (eds) Towards the rational use of high salinity tolerant plants. Kluwer, Dordrecht, pp 35–44

3. Amri E, Mirzaei M, Moradi M, Zare K (2011) The effect of spermidin and putrescine polyamine on growth of pomegranate (Punica granatum) in salinity circumstance. Int J Plant Physiol Biochem 3:43–49

4. Ashraf M, Harris PJC (2004) Potential biochemical indicators of salinity tolerance in plants. Plant Sci 166:3–16

5. Bastam N, Baninasab B, Ghobadi C (2013) Improving salt tolerance by exogenous application of salicylic acid in seedlings of pistachio. Plant Growth Regul 69:275–284

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