Salicylic acid activates phenylalanine ammonia-lyase in grape berry in response to high temperature stress-Reference-Cited by-同舟云学术

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Salicylic acid activates phenylalanine ammonia-lyase in grape berry in response to high temperature stress

Published:2008-01-05 Issue:1 Volume:55 Page:1-10
ISSN:0167-6903
Container-title:Plant Growth Regulation
language:en
Short-container-title:Plant Growth Regul

Author:

Wen Peng-Fei,Chen Jian-Ye,Wan Si-Bao,Kong Wei-Fu,Zhang Ping,Wang Wei,Zhan Ji-Cheng,Pan Qiu-Hong,Huang Wei-Dong

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s10725-007-9250-7.pdf

Reference42 articles.

1. Anderson MD, Prasad TK, Martin BA, Steward CR (1994) Differential gene expression in chilling acclimated maize seedlings and evidence for the involvement of abcisic acid in chilling tolerance. Plant Physiol 105:331–339

2. Bolwell GP (1992) A role for phosphorylation in the down regulation of phenylalanine ammonia-lyase in suspension cultured cells of French bean. Phytochemistry 31:4081–4086

3. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding. Anal Bichem 72:248–254

4. Campos-Vargas R, Nonogaki H, Suslow T, Saltveit ME (2005) Heat shock treatments delay the increase in wound-induced phenylalanine ammonia-ammonia-lyase activity by altering its expression, not its induction in Romaine lettuce (Lactuca sativa) tissue. Physiol Plant 132:82–91

5. Chen JY, Wen PF, Kong WF, Pan QH, Zhan JC, Li JM, Wan SB, Huang WD (2006) Effect of salicylic acid on phenylpropanoids and phenylalanine ammonia-lyase in harvested grape berries. Postharvest Biol Technol 40:64–72

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