Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference96 articles.
1. Goldschmidt,V.M., Thomassen,L.: Norsk Geolog. Tidsskr.7, 61 (1923)
2. Caster,D., v. Hevesy,G.: Nature111, 79 (1923)
3. Birks,L.S.: X-ray spectrochemical analysis. New York: Interscience 1959
4. Ewing,G.W.: Instrumental methods of chem. analysis. London: McGraw-Hill 1969
5. Jenkins,R., de Vries,J.C.: Practical X-ray spectrometry. London: Philips Technical Library Macmillan 1970
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Die Bestimmung von Selen in Lebensmitteln;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1981-01