Continuous ethanol fermentation ofZymomonas mobilis using soy flour as a protective agent-Reference-Cited by-同舟云学术

Continuous ethanol fermentation ofZymomonas mobilis using soy flour as a protective agent

Published:1983-12 Issue:12 Volume:5 Page:837-842
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Ju Nai-hu,Damiano Dominick,Shin Chul-Soo,Kim Nam-ki,Wang S. S.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/article/10.1007/BF01386658/fulltext.html

Reference25 articles.

1. Charley, R.C., Fein, J.E., Lavers, B.H., Lawford, H.G., and Lawfood, G.R., (1983).Biotechnol. Letters, 5, 169?174.

2. Cromie, S., and Doelle, H.W., (1981).Eur. J. Appl. Microbiol. Biotechnol. 11, 116?119.

3. DIFCO Laboratories, DIFCO Manual of Dehydrated Culture Media and Reagents for Microbiological and Clinical Laboratory Procedures, Ninth Edition, Detroit, Michigan, p. 270, 1953. Reprinted in 1974.

4. Fein, J.E., Law-food, H.G., Lawford, G.R., Zawadzki, B.C., and Charley, R.C., (1983).Biotechnol. Letters, 5, 19?24.

5. Grote, W., Lee, K.J., and Rogers, P.L., (1980).Biotechnol. Letters, 2, 481?486.

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