The heat resistance of bacterial spores and its relationship to the contraction of the forespore protoplasm during sporulation

Author:

Algie J. E.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Reference5 articles.

1. Algie, J. E. 1980. The heat resistance of bacterial spores due to their partial dehydration by reverse osmosis. Current Microbiology3:287–290.

2. Kellenberger, E., Ryter, A., Séchaud, J. 1958. Electron microscope study of DNA containing plasmids. III. Vegetative and mature phage DNA as compared with normal bacterial nucleotides in different physiological state. Journal of Biophysical and Biochemical Cytology4:671–678.

3. Keynan, A. 1978. Spore structure and its relations to resistance, dormancy, and germination, pp. 43–53. In: Chambliss, G., Vary, J. C. (eds.), Spores VII. Washington, DC: American Society for Microbiology.

4. Murrell, W. G., Warth, A. D. 1965. Composition and heat resistance of bacterial spores, pp. 1–24. In: Campbell, L. L., Halvorson, H. O. (eds.), Spores III. Ann Arbor, MI: American Society for Microbiology.

5. Waites, W. M., Stansfield, R., Bayliss, C. E. 1979. The effect of sporulation medium on the structure and heat resistance of spores ofClostridium bifermentans. FEMS Microbiology Letters5:365–368.

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