Modulated stress to balance Nannochloropsis oculata growth and eicosapentaenoic acid production
Author:
Funder
Fundação para a Ciência e a Tecnologia
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00253-022-11968-1.pdf
Reference40 articles.
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2. Aussant J, Guihéneuf F, Stengel DB (2018) Impact of temperature on fatty acid composition and nutritional value in eight species of microalgae. Appl Microbiol Biotechnol 102:5279–5297. https://doi.org/10.1007/s00253-018-9001-x
3. Borowitzka MA (2018) The ‘stress’ concept in microalgal biology—homeostasis, acclimation and adaptation. J Appl Phycol 30:2815–2825. https://doi.org/10.1007/s10811-018-1399-0
4. Camacho-Rodríguez J, Cerón-García MC, Fernández-Sevilla JM, Molina-Grima E (2015) The influence of culture conditions on biomass and high value product generation by Nannochloropsis gaditana in aquaculture. Algal Res 11:63–73. https://doi.org/10.1016/j.algal.2015.05.017
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