Opportunities, challenges, and future perspectives of succinic acid production by Actinobacillus succinogenes-Reference-Cited by-同舟云学术

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Opportunities, challenges, and future perspectives of succinic acid production by Actinobacillus succinogenes

Published:2018-09-26 Issue:23 Volume:102 Page:9893-9910
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Dessie Wubliker,Xin Fengxue,Zhang Wenming,Jiang Youming,Wu Hao,Ma Jiangfeng,Jiang Min

Funder

Jiangsu Province Natural Science Foundation for Youths

the Jiangsu Synergetic Innovation Center for Advanced Bio-Manufacture, the Key Science and Technology Project of Jiangsu Province

the National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/article/10.1007/s00253-018-9379-5/fulltext.html

Reference143 articles.

1. Akhtar J, Idris A (2017) Oil palm empty fruit bunches a promising substrate for succinic acid production via simultaneous saccharification and fermentation. Renew Energy 114:917–923. https://doi.org/10.1016/j.renene.2017.07.113

2. Akhtar J, Idris A, Abd Aziz R (2014) Recent advances in production of succinic acid from lignocellulosic biomass. Appl Microbiol Biotechnol 98(3):987–1000. https://doi.org/10.1007/s00253-013-5319-6

3. Alexandri M, Papapostolou H, Komaitis M, Stragier L, Verstraete W, Danezis GP, Georgiou CA, Papanikolaou S, Koutinas AA (2016) Evaluation of an integrated biorefinery based on fractionation of spent sulphite liquor for the production of an antioxidant-rich extract, lignosulphonates and succinic acid. Bioresour Technol 214:504–513. https://doi.org/10.1016/j.biortech.2016.03.162

4. Alexandri M, Papapostolou H, Stragier L, Verstraete W, Papanikolaou S, Koutinas AA (2017) Succinic acid production by immobilized cultures using spent sulphite liquor as fermentation medium. Bioresour Technol 238:214–222. https://doi.org/10.1016/j.biortech.2017.03.132

5. Almqvist H, Pateraki C, Alexandri M, Koutinas A, Liden G (2016) Succinic acid production by Actinobacillus succinogenes from batch fermentation of mixed sugars. J Ind Microbiol Biotechnol 43:1117–1130. https://doi.org/10.1007/s10295-016-1787-x

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