Comparative proteomic analyses reveal the metabolic aspects and biotechnological potential of nitrate assimilation in the yeast Dekkera bruxellensis-Reference-Cited by-同舟云学术

Comparative proteomic analyses reveal the metabolic aspects and biotechnological potential of nitrate assimilation in the yeast Dekkera bruxellensis

Published:2021-02 Issue:4 Volume:105 Page:1585-1600
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Peña-Moreno Irina Charlot,Parente Denise Castro,da Silva Karolini Miranda,Pena Elton Pedro Nunes,Silva Fabiana Aparecida Cavalcante,Calsa Junior Tercilio,de Barros Pita Will,de Morais Jr Marcos Antonio^ORCID

Funder

FACEPE

CNPq

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-021-11117-0.pdf

Reference50 articles.

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3. Blomqvist J, Eberhard T, Schnürer J, Passoth V (2010) Fermentation characteristics of Dekkera bruxellensis strains. Appl Microbiol Biotechnol 87:1487–1497. https://doi.org/10.1007/s00253-010-2619-y

4. Blomqvist J, Nogue VS, Gorwa-Grauslund M, Passoth V (2012) Physiological requirements for growth and competitiveness of Dekkera bruxellensis under oxygen-limited or anaerobic conditions. Yeast 29:265–274. https://doi.org/10.1002/yea.2904

5. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254. https://doi.org/10.1006/abio.1976.9999

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