The specificity of α-glucosidase from Saccharomyces cerevisiae differs depending on the type of reaction: hydrolysis versus transglucosylation-Reference-Cited by-同舟云学术

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The specificity of α-glucosidase from Saccharomyces cerevisiae differs depending on the type of reaction: hydrolysis versus transglucosylation

Published:2014-02-28 Issue:14 Volume:98 Page:6317-6328
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Dušan Veličković,Nenad Milosavić,Dejan Bezbradica,Filip Bihelović,Segal Ann Marie,Dejan Šegan,Jovana Trbojević,Aleksandra Dimitrijević

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-014-5587-9.pdf

Reference36 articles.

1. Andreotti G, Giordano A, Tramice A, Mollo E, Trincone A (2006) Hydrolyses and transglycosylations performed by purified α-d-glucosidase of the marine mollusc Aplysia fasciata. J Biotechnol 122:274–284

2. Balba M, El-Hady N, Taha N, Rezki N, El Ashry ESH (2011) Inhibition of α-glucosidase and α-amylase by diaryl derivatives of imidazole-thione and 1,2,4-triazole-thiol. Eur J Med Chem 46:2596–2601

3. Chiba S, Shimomura T (1978) Diversity of substrate specificity of α-glucosidase. J Jap Soc Starch Sci 25:105–112

4. Copeland RA (2000) Enzymes: a practical introduction to structure, mechanism, and data analysis, 2nd edn. Wiley VCH, New York, p 126

5. Dhiman SB, Kamat JP, Naik DB (2009) Antioxidant activity and free radical scavenging reactions of hydroxybenzyl alcohols. Biochemical and pulse radiolysis studies. Chem Biol Interact 182:119–127

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