1. Allen P, Bennett K, Heritage B (2014) SPSS Statistics version 22: a practical guide. Cengage Learning Australia Pty Limited, Sydney
2. Authority EFS (2008) Coumarin in flavourings and other food ingredients with flavouring properties - Scientific opinion of the panel on food additives, flavourings, processing aids and materials in contact with food (AFC). EFSA J 792:1–15
3. Bell T, Lightner D (1988) A handbook of normal penaeid shrimp histology. World aquaculture society, Hawaii
4. Cai T, Olyarchuk J, Wei L (2005) Automated genome annotation and pathway identification using the KEGG Orthology (KO) as a controlled vocabulary. Bioinformatics 21:3787–3793. https://doi.org/10.1093/bioinformatics/bti430
5. Cheng H (2014) A preliminary study on the ecology aspects culture of the crayfish (Procambarus clarkii) in rice fields. Hubei University.