Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging
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Published:2020-05-26
Issue:14
Volume:104
Page:6249-6260
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ISSN:0175-7598
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Container-title:Applied Microbiology and Biotechnology
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language:en
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Short-container-title:Appl Microbiol Biotechnol
Author:
Choi JungminORCID, In Lee SangORCID, Rackerby BrynaORCID, Frojen RobinORCID, Goddik LisbethORCID, Ha Sang-DoORCID, Park Si HongORCID
Funder
Oregon State University BUILD (Building University-Industry linkages through Learning and Discovery) Dairy grant Chung-Ang University
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
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