Improvement of stress tolerance and riboflavin production of Bacillus subtilis by introduction of heat shock proteins from thermophilic bacillus strains-Reference-Cited by-同舟云学术

Improvement of stress tolerance and riboflavin production of Bacillus subtilis by introduction of heat shock proteins from thermophilic bacillus strains

Published:2019-04-09 Issue:11 Volume:103 Page:4455-4465
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Wang Junyang,Wang Weishan,Wang Huizhuan,Yuan Fang,Xu Zhen,Yang Keqian,Li Zilong,Chen Yihua,Fan Keqiang^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-019-09788-x.pdf

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3. Bayne-Jones S, Rhees HS (1929) Bacterial calorimetry II. Relationship of heat production to phases of growth of bacteria. J Bacteriol 17(2):123–140

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