Identification of phenylalkane derivatives when Mycobacterium neoaurum and Rhodococcus erythropolis were cultured in the presence of various phenylalkanes

Author:

Herter Susanne,Mikolasch Annett,Schauer Frieder

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference42 articles.

1. Awe S, Mikolasch A, Hammer E, Schauer F (2008) Degradation of phenylalkanes and characterization of aromatic intermediates acting as growth inhibiting substances in hydrocarbon utilizing yeast Candida maltosa. Int Biodeter Biodegr 62:408–414

2. Awe S, Mikolasch A, Schauer F (2009) Formation of coumarines during the degradation of alkyl substituted aromatic oil components by the yeast Trichosporon asahii. Appl Microbiol Biotechnol 84:6965–6976

3. Baggi G, Catelani D, Galli E, Treccani V (1972) The microbial degradation of phenylalkanes. Biochem J 126:1091–1097

4. Bliefert C (2002) Umweltchemie. Wiley, Weinheim

5. De Boer TD, Bracker HJ (1956) Diazomethane. In: Leonard NJ (ed) Organic synthesis, vol 36. Wiley, New York, pp 14–16

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