Mono- and dimeric ferulic acid release from brewer's spent grain by fungal feruloyl esterases
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00253-002-1140-3.pdf
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1. Phytochemical Characterization of Malt Spent Grain by Tandem Mass Spectrometry also Coupled with Liquid Chromatography: Bioactive Compounds from Brewery By-Products;Frontiers in Bioscience-Landmark;2023-01-10
2. Enzymatic Cleavage of Diferuloyl Cross-Links in Corn Bran Arabinoxylan by Two Bacterial Feruloyl Esterases;Journal of Agricultural and Food Chemistry;2022-10-07
3. Improving sugar extraction from brewers’ spent grain using sequential deproteinization and acid-catalyzed steam explosion in a biorefinery context;Biomass and Bioenergy;2022-04
4. More than just a beer—the potential applications of by-products from beer manufacturing in polymer technology;Emergent Materials;2021-09-24
5. Soluble protein isolate from brewing by‐product (trub) using the Box‐Behnken design;Journal of Food Processing and Preservation;2021-08-18
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