Identification of chitin synthase activator in Aspergillus niger and its application in citric acid fermentation-Reference-Cited by-同舟云学术

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Identification of chitin synthase activator in Aspergillus niger and its application in citric acid fermentation

Published:2022-09-23 Issue:21 Volume:106 Page:6993-7011
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Jiang Chunxu,Wang Han,Liu Menghan,Wang Li,Yang Ruwen,Wang Peng,Lu Zongmei,Zhou Yong,Zheng Zhiming^ORCID,Zhao Genhai

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

National Natural Science Foundation of Anhui China

Major Projects of Science and Technology in Anhui Province

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00253-022-12174-9.pdf

Reference77 articles.

1. Angumeenal AR, Venkappayya D (2013) An overview of citric acid production. Lwt-Food Sci Technol 50(2):367–370. https://doi.org/10.1016/j.lwt.2012.05.016

2. Arcones I, Sacristan C, Roncero C (2016) Maintaining protein homeostasis: early and late endosomal dual recycling for the maintenance of intracellular pools of the plasma membrane protein Chs3. Mol Biol Cell 27(25):4021–4032. https://doi.org/10.1091/mbc.E16-04-0239

3. Behera BC (2020) Citric acid from Aspergillus niger: a comprehensive overview. Crit Rev Microbiol 46(6):727–749. https://doi.org/10.1080/1040841X.2020.1828815

4. Bemena LD, Min K, Konopka JB, Neiman AM (2021) A conserved machinery underlies the synthesis of a chitosan layer in the Candida chlamydospore cell wall. Msphere 6(2): e00080-21. https://doi.org/10.1128/mSphere.00080-21

5. Boruta T, Bizukojc M (2017) Production of lovastatin and itaconic acid by Aspergillus terreus: a comparative perspective. World J Microbiol Biotechnol 33(2):12. https://doi.org/10.1007/s11274-017-2206-9

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