Biosynthesis and production of quercitols and their application in the production of pharmaceuticals: current status and prospects

Author:

Itoh NobuyaORCID

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference45 articles.

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2. Anderson WA, Magasanik B (1971) The pathway of myo-inositol degradation in Aerobacter aerogenes. Conversion of 2-deoxy-5-keto-d-gluconic acid to glycolytic intermediates. J Biol Chem 246:540–552

3. Asano N, Kameda Y, Matsui K, Horii S, Fukase H (1990) Validamycin A, new pseudo-tetrasaccharide antibiotic. J Antibiot 43:1039–1041

4. Bates SH, Jones RB, Bailey CJ (2000) Insulin-like effect of pinitol. Br J Phramacol 130:1944–1948

5. Carlavilla D, Villamiel M, Martínez-Castro I, Moreno-Arribas V (2006) Occurrence and significance of quercitol and other inositols in wines during oak wood aging. Am J Enol Vitic 57:468–473

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