Characterization of endo-β-1,4-glucanase from a novel strain of Penicillium pinophilum KMJ601-Reference-Cited by-同舟云学术

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Characterization of endo-β-1,4-glucanase from a novel strain of Penicillium pinophilum KMJ601

Published:2009-07-03 Issue:4 Volume:85 Page:1005-1014
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Jeya Marimuthu,Joo Ah-Reum,Lee Kyoung-Mi,Sim Won-Il,Oh Deok-Kun,Kim Yeong-Suk,Kim In-Won,Lee Jung-Kul

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-009-2070-0.pdf

Reference38 articles.

1. Altschul SF, Gish W, Miller W, Myers EW, Lipman DJ (1990) Basic local alignment search tool. J Mol Biol 215:403–410

2. Arja M, John L, Vesa J, Raija L (2004) Three cellulases from Melanocarpus albomyces for textile treatment at neutral pH. Enzyme Microb Technol 34:332–341

3. Beguin P, Aubert J (1994) The biological degradation of cellulose. FEMS Microbiol Rev 13:25–28

4. Bhat MK (2000) Cellulases and related enzymes in biotechnology. Biotechnol Adv 18:355–383

5. Biely P, Vrsanská M, Claeyssens M (1991) The endo-1,4-β-glucanase I from Trichoderma reesei: action on β-1,4-oligomers and polymers derived from D-glucose and D-xylose. Eur J Biochem 200(1):157–163

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2. A Novel Cellobiohydrolase I (CBHI) from Penicillium digitatum: Production, Purification, and Characterization;Applied Biochemistry and Biotechnology;2020-05-06

3. Role of Bioprocess Parameters to Improve Cellulase Production: Part I;New and Future Developments in Microbial Biotechnology and Bioengineering;2019

4. β-1,4-endoglucanases from Talaromyces amestolkiae: Production of glucooligosaccharides from different β-glucans;Biocatalysis and Biotransformation;2017-03-31

5. Efficient expression and characterization of a cold-active endo-1, 4-β-glucanase from Citrobacter farmeri by co-expression of Myxococcus xanthus protein S;Electronic Journal of Biotechnology;2016-11

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