Developments in biotechnological tools and techniques for production of reserpine
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00253-023-12570-9.pdf
Reference57 articles.
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3. Astuti NP, Solichatun S, Susilowati A (2007) Reserpine content of Rauvolfia verticillata callus culture elicited by Pythium sp. Asian J Nat Prod Biochem 5:55–66. https://doi.org/10.13057/biofar/f050202
4. Baenas N, García-Viguera C, Moreno DA (2014) Elicitation: a tool for enriching the bioactive composition of foods. Molecules 19:13541–13563. https://doi.org/10.3390/molecules190913541
5. Behzadi M, Javanmard AS, Khakdan F, Mohsenzadeh S (2022) Effects of urea supplementation and different substrates on the production of indole alkaloid reserpine in Catharanthus roseus plants. Plant Biosystems 156:1011–1018. https://doi.org/10.1080/11263504.2021.1986587
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1. Influence of in vitro culture age on morphology, antioxidant activities, reserpine production, and genetic fidelity in Indian snakeroot (Rauvolfia serpentina (L.) Benth. ex Kurz.);South African Journal of Botany;2023-11
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