Development of a versatile high-temperature short-time (HTST) pasteurization device for small-scale processing of cell culture medium formulations
Author:
Funder
Enterprise Ireland
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/article/10.1007/s00253-018-9034-1/fulltext.html
Reference35 articles.
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3. van Boekel MA (2006) Formation of flavour compounds in the Maillard reaction. Biotechnol Adv 24:230–233. https://doi.org/10.1016/j.biotechadv.2005.11.004
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