Sugar alcohols derived from lactose: lactitol, galactitol, and sorbitol-Reference-Cited by-同舟云学术

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Sugar alcohols derived from lactose: lactitol, galactitol, and sorbitol

Published:2020-09-28 Issue:22 Volume:104 Page:9487-9495
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Zhang Wenli,Chen Jiajun,Chen Qiuming,Wu Hao,Mu Wanmeng^ORCID

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

National First-Class Discipline Program of Food Science and Technology of China

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00253-020-10929-w.pdf

Reference61 articles.

1. Adcock L, Gray C (1957) The metabolism of sorbitol in the human subject. Biochem J 65(3):554–560

2. Babinski L (2015) Dimensional changes of waterlogged archaeological hardwoods pre-treated with aqueous mixtures of lactitol/trehalose and mannitol/trehalose before freeze-drying. J Cult Herit 16(6):876–882

3. Berry GT, Hunter JV, Wang ZY, Dreha S, Mazur A, Brooks DG, Ning C, Zimmerman RA, Segal S (2001) In vivo evidence of brain galactitol accumulation in an infant with galactosemia and encephalopathy. J Pediatr 138(2):260–262

4. Chen C, Yu X, Lu H, Xiao D, Mao W, Li L (2013) Antioxidant protective effects of lactitol against endotoxemia in patients with chronic viral hepatitis. Mol Med Rep 7(2):401–405

5. Chen M, Zhang W, Wu H, Guang C, Mu W (2020) Mannitol: physiological functionalities, determination methods, biotechnological production, and applications. Appl Microbiol Biotechnol 104:6941–6951

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