Improving the acetic acid tolerance and fermentation of Acetobacter pasteurianus by nucleotide excision repair protein UvrA-Reference-Cited by-同舟云学术

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Improving the acetic acid tolerance and fermentation of Acetobacter pasteurianus by nucleotide excision repair protein UvrA

Published:2018-05-21 Issue:15 Volume:102 Page:6493-6502
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Zheng Yu,Wang Jing,Bai Xiaolei,Chang Yangang,Mou Jun,Song Jia,Wang Min

Funder

National Natural Science Foundation of China

Rural Affairs Committee of Tianjin

Program for Changjiang Scholars and the Innovative University Research Team

Tianjin Municipal Science and Technology Commission

Innovative Research Team of Tianjin Municipal Education Commission

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/article/10.1007/s00253-018-9066-6/fulltext.html

Reference40 articles.

1. Akiko OK, Wang Y, Sachiko K, Kenji T, Yukimichi K, Fujiharu Y (2002) Cloning and characterization of groESL operon in Acetobacter aceti. J Biosci Bioeng 94:140–147. https://doi.org/10.1016/S1389-1723(02)80134-7

2. Brennan L, Morris G, Wasson G, Hannigan B, Barnett Y (2000) The effect of vitamin C or vitamin E supplementation on basal and H2O2-induced DNA damage in human lymphocytes. Brit J Nutr 84(2):195–202. https://doi.org/10.1017/S0007114500001422

3. Cappa F, Cattivelli D, Cocconcelli P (2005) The uvrA gene is involved in oxidative and acid stress responses in Lactobacillus helveticus CNBL1156. Res Microbiol 156(10):1039–1047. https://doi.org/10.1016/j.resmic.2005.06.003

4. Cotter P, Hill C (2003) Surviving the acid test: responses of gram-positive bacteria to low pH. Microbiol Mol Biol R 67(3):429–453. https://doi.org/10.1128/mmbr.67.3.429-453.2003

5. De Laat W, Jaspers N, Hoeijmakers J (1999) Molecular mechanism of nucleotide excision repair. Genes Dev 13:768–785. https://doi.org/10.1101/gad.13.7.768

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