Purification and characterization of a glutaminase enzyme accounting for the majority of glutaminase activity in Aspergillus sojae under solid-state culture

Author:

Ito Kotaro,Hanya Yoshiki,Koyama Yasuji

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference25 articles.

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2. Ito K, Umitsuki G, Oguma T, Koyama Y (2011) Salt-tolerant and thermostable glutaminase of Cryptococcus species form a new glutaminase family. Biosci Biotechnol Biochem 75:1317–1324

3. Ito K, Matsushima K, Koyama Y (2012) Gene cloning, purification and characterization of a novel peptidoglutaminase-asparaginase from Aspergillus sojae. Appl Environ Microbiol 78:5182–5188

4. Kaiser C, Michaelis S, Mitchell A (1994) Lithium acetate yeast transformation, Methods in Yeast Genetics, A Cold Spring Harbor Laboratory Course Manual 1994 edition. Cold Spring Harbor Laboratory Press, 133–134

5. Kikuchi M, Sakaguchi K (1973) Some enzymatic properties and substrate specidicities of peptidoglutaminase-I and II. Agr Biol Chem 37:1813–1821

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