Microbial metabolism and biotechnological production of d-allose
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00253-011-3370-8.pdf
Reference62 articles.
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3. Badia J, Gimenez R, Baldoma L, Barnes E, Fessner WD, Aguilar J (1991) L-Lyxose metabolism employs the L-rhamnose pathway in mutant cells of Escherichia coli adapted to grow on L-lyxose. J Bacteriol 173:5144–5150
4. Bernaerts MJ, Furnelle J, Ley JD (1963) The preparation of some new disaccharides and D-allose from 3-ketoglycosides. Biochim Biophys Acta 69:322–330
5. Bissett DL, Anderson RL (1980a) Lactose and D-galactose metabolism in Staphylococcus aureus. III. Purification and properties of D-tagatose-6-phosphate kinase. J Biol Chem 255:8745–8749
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