The advantages of deep ocean water for the development of functional fermentation food
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00253-015-6430-7.pdf
Reference38 articles.
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3. Briens M, Mercier Y, Rouffineau F, Vacchina V, Geraert PA (2013) Comparative study of a new organic selenium source v. seleno-yeast and mineral selenium sources on muscle selenium enrichment and selenium digestibility in broiler chickens. Br J Nutr 110:617–624. doi: 10.1017/S0007114512005545
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