Role of lactose on the production of d-arabitol by Kluyveromyces lactis grown on lactose
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00253-010-2553-z.pdf
Reference36 articles.
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3. Blakely ER, Spencer JFT (1962) Studies on the formation of D-arabitol by osmophilic yeasts. Can J Biochem 40:1737–1748
4. Blomberg A (2000) Metabolic surprises in Saccharomyces cerevisiae during adaptation to saline conditions: questions, some answers and a model. FEMS Microbiol Lett 182:1–8
5. Brewater JL, de Valoir T, Dwyer ND, Winter E, Gustin MC (1993) An osmosensing signal transduction pathway in yeast. Science 259:1760–1763
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3. Effect of temperature on d-arabitol production from lactose by Kluyveromyces lactis;Journal of Industrial Microbiology & Biotechnology;2010-11-17
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