Protective effects of Clostridium butyricum against oxidative stress induced by food processing and lipid-derived aldehydes in Caco-2 cells

Author:

Li Jiayi,Shen Haokun,Zhao Zengjue,Cao Ding,Zeng Min,Cai Haiming,Wei Jiatian,Fan Qin,Deng Jinbo,Ming Feiping,Ma Miaopeng,Liang Qianyi,Jia Junhao,Zhang Shuxia,Zhang Linghua

Funder

Lingnan Modern Agriculture Key Project

Guangzhou Science and Technology Project

Natural Science Foundation of Guangdong Province

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference95 articles.

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2. Ai-Hui Z, Hao-Lin L, Shi-Yang H, You-Si F, Bai-Shan F (2018) Metabolic profiles analysis of 1,3-propanediol production process by Clostridium butyricum through repeated batch fermentation coupled with activated carbon adsorption. In: Biotechnology and bioengineering. https://pubmed.ncbi.nlm.nih.gov/29105732/?from_term=Clostridium+butyricum+fermentation+production&from_pos=2. Accessed 28 Apr 2020

3. Alipour M, Zaidi D, Valcheva R, Jovel J, Martínez I, Sergi C, Walter J, Mason AL, Wong GK-S, Dieleman LA, Carroll MW, Huynh HQ, Wine E (2016) Mucosal barrier depletion and loss of bacterial diversity are primary abnormalities in paediatric ulcerative colitis. ECCOJC 10:462–471. https://doi.org/10.1093/ecco-jcc/jjv223

4. Araki Y, Andoh A, Fujiyama Y, Takizawa J, Takizawa W, Bamba T (2002) Oral administration of a product derived from Clostridium butyricum in rats. Int J Mol Med 9:53–57

5. Arribas-Lorenzo G, Morales FJ (2010) Analysis, distribution, and dietary exposure of glyoxal and methylglyoxal in cookies and their relationship with other heat-induced contaminants. J Agric Food Chem 58:2966–2972. https://doi.org/10.1021/jf902815p

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