Enhanced α-ketoglutaric acid production and recovery in Yarrowia lipolytica yeast by effective pH controlling-Reference-Cited by-同舟云学术

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Enhanced α-ketoglutaric acid production and recovery in Yarrowia lipolytica yeast by effective pH controlling

Published:2013-08-16 Issue:19 Volume:97 Page:8711-8718
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Morgunov Igor G.,Kamzolova Svetlana V.,Samoilenko Vladimir A.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-013-5170-9.pdf

Reference42 articles.

1. Ali R, Mittal G, Sultana S, Bhatnagar A (2012) Ameliorative potential of alpha ketoglutaric acid (AKG) on acute lung injuries induced by ammonia inhalation in rats. Exp Lung Res 38:435–444

2. Aurich A, Specht R, Müller RA, Stottmeister U, Yovkova V, Otto C, Holz M, Barth G, Heretsch P, Thomas FA, Sicker D, Giannis A (2012) Microbiologically produced carboxylic acids used as building blocks in organic synthesis. In: Wang X, Chen J, Quinn P (eds) Reprogramming Microbial Metabolic Pathways. Springer-Dortrecht-Heidelberg, New York, pp 391–424

3. Barrett DG, Yousaf M (2008) Poly(triol α-ketoglutarate) as biodegradable, chemoselective, and mechanically tunable elastomers. Macromolecules 41:6347–6352

4. Barth G, Gaillardin C (1996) Yarrowia lipolytica. In: Wolf K (ed) Non conventional yeasts in biotechnology: a handbook. Springer, Berlin, pp 313–388

5. Burkholder P, McVeigh J, Moyer D (1944) Studies on some growth factors of yeasts. J Bacteriol 48:385–391

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