Production and transcriptional regulation of proanthocyanidin biosynthesis in forage legumes-Reference-Cited by-同舟云学术

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Production and transcriptional regulation of proanthocyanidin biosynthesis in forage legumes

Published:2015-03-25 Issue:9 Volume:99 Page:3797-3806
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Zhou Meiliang,Wei Li,Sun Zhanmin,Gao Lihua,Meng Yu,Tang Yixiong,Wu Yanmin

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-015-6533-1.pdf

Reference107 articles.

1. Abeynayake SW, Panter S, Chapman R, Webster T, Rochfort S, Mouradov A, Spangenberg G (2012) Biosynthesis of proanthocyanidins in White Clover flowers: cross talk within the flavonoid pathway. Plant Physiol 158:666–678

2. Abrahams S, Tanner GJ, Larkin PJ, Ashton AR (2002) Identification and biochemical characterization of mutants in the proanthocyanidin pathway in Arabidopsis. Plant Physiol 130:561–76

3. Albert S, Delseny M, Devic M (1997) BANYULS, a novel negative regulator of flavonoid biosynthesis in the Arabidopsis seed coat. Plant J 11:289–99

4. Albert NW, Griffiths AG, Cousins GR, Verry IM, Williams WM (2015) Anthocyanin leaf markings are regulated by a family of R2R3-MYB genes in the genus Trifolium. New Phytol 205:882–893

5. Aufrère J, Dudilieu M, Andueza D, Poncet C, Baumont R (2013) Mixing sainfoin and lucerne to improve the feed value of legumes fed to sheep by the effect of condensed tannins. Animal 7:82–92

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