Marine microbial L-glutaminase: from pharmaceutical to food industry

Author:

Barzkar NooraORCID,Sohail Muhammad,Tamadoni Jahromi Saeid,Nahavandi Reza,Khodadadi Mojgan

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference104 articles.

1. Ahmed A, Taha TM, Abo-Dahab NF, Hassan FS (2016) Process optimization of L-glutaminase production; a tumour inhibitor from marine endophytic isolate Aspergillus sp. ALAA-2000. J Microb Biochem Technol 8:256–267

2. Alam MN, Bristi NJ, Rafiquzzaman M (2013) Review on in vivo and in vitro methods evaluation of antioxidant activity. Saudi Pharm J 21(2):143–152

3. Aly MM, Kadi RH, Aldahlawi AM, Alkhatib MH, Wali AN (2017) Production of the antitumor L-glutaminase enzyme from thermotolerant Streptomyces sp. D214, under submerged fermentation conditions. J Exp Biol Agric Sci 5(6):878–885

4. Amobonye A, Singh S, Pillai S (2019) Recent advances in microbial glutaminase production and applications—a concise review. Crit Rev Biotechnol 39(7):944–963

5. Anastasiou D, Cantley LC (2012) Breathless cancer cells get fat on glutamine. Cell Res 22(3):443–446

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