Preferential and rapid degradation of raw rice starch by an α-amylase of glycoside hydrolase subfamily GH13_37-Reference-Cited by-同舟云学术

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Preferential and rapid degradation of raw rice starch by an α-amylase of glycoside hydrolase subfamily GH13_37

Published:2012-05-06 Issue:6 Volume:94 Page:1577-1584
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Lei Yin,Peng Hui,Wang Ying,Liu Yuantao,Han Fang,Xiao Yazhong,Gao Yi

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-012-4114-0.pdf

Reference28 articles.

1. Buléon A, Colonna P, Planchot V, Ball S (1998) Starch granules: structure and biosynthesis. Int J Biol Macromol 23:85–112

2. Cantarel BL, Coutinho PM, Rancurel C, Bernard T, Lombard V, Henrissat B (2009) The carbohydrate-active enZymes database (CAZy): an expert resource for glycogenomics. Nucleic Acids Res 37:233–238

3. Demirkan ES, Mikami B, Adachi M, Higasa T, Utsumi S (2005) α-Amylase from B. amyloliquefaciens: purification, characterization, raw starch degradation and expression in E. coli. Process Biochem 40:2629–2636

4. Dettori-Campus BG, Priest FG, Stark JR (1992) Hydrolysis of starch granules by the amylase from Bacillus stearothermophilus NCA 26. Process Biochem 27:17–21

5. Hamilton LM, Kelly CT, Fogarty WM (1998) Raw starch degradation by the non-raw starch-adsorbing bacterial alpha amylase of Bacillus sp. IMD 434. Carbohydr Res 314:251–257

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