Poly(lactic acid)/carvacrol-based materials: preparation, physicochemical properties, and antimicrobial activity
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00253-019-10337-9.pdf
Reference62 articles.
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2. Altan A, Aytac Z, Uyar T (2018) Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging. Food Hydrocoll 81:48–59. https://doi.org/10.1016/j.foodhyd.2018.02.028
3. Andersen A (2006) Final report on the safety assessment of sodium p-chloro-m-cresol, p-chloro-m-cresol, chlorothymol, mixed cresols, m-cresol, o-cresol, p-cresol, isopropyl cresols, thymol, o-cymen-5-ol, and carvacrol. Int J Toxicol 25:29–127. https://doi.org/10.1080/10915810600716653
4. Armentano I, Fortunati E, Burgos N, Dominici F, Luzi F, Fiori S, Jiménez A, Yoon K, Ahn J, Kang S, Kenny JM (2015) Bio-based PLA_PHB plasticized blend films: processing and structural characterization. LWT Food Sci Technol 64:980–988. https://doi.org/10.1016/j.lwt.2015.06.032
5. Ben Arfa A, Combes S, Preziosi-Belloy L, Gontard N, Chalier P (2006) Antimicrobial activity of carvacrol related to its chemical structure. Lett Appl Microbiol 43:149–154. https://doi.org/10.1111/j.1472-765X.2006.01938.x
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