Current knowledge on agarolytic enzymes and the industrial potential of agar-derived sugars

Author:

Yun Eun Ju,Yu Sora,Kim Kyoung HeonORCID

Funder

Korean Ministry of Trade, Industry & Energy

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference54 articles.

1. Armisén R, Galatas F (1987) Production, properties and uses of agar. In: McHugh DJ (ed) Production and utilization of products from commercial seaweeds. FAO Fisheries Technical Paper 288. FAO, Rome, pp 1–57

2. Bindels LB, Delzenne NM, Cani PD, Walter J (2015) Towards a more comprehensive concept for prebiotics. Nat Rev Gastroenterol Hepatol 12(5):303–310

3. Brinker CJ, Scherer GW (1990) Sol−gel science: the physics and chemistry of sol−gel processing. Academic Press

4. Budavari S, O'Neil M, Smith A, Heckelman P, Obenchain J (1996) The Merck index, 12th edn. CRC Press, Boca Raton, p 34

5. Chen H, Yan X, Zhu P, Lin J (2006) Antioxidant activity and hepatoprotective potential of agaro-oligosaccharides in vitro and in vivo. Nutr J 5(31):1–12

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