Microbial pathogen quality criteria of rendered products

Author:

Pandey Pramod K.,Biswas Sagor,Kass Philip

Funder

California Department of Food and Agriculture (CDFA), California, USA

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference56 articles.

1. Alali WQ, Ricke SC (2012) The ecology and control of bacterial pathogens in animal feed. In: Fink-Gremmels J (ed) Animal feed contamination, 1st edn. Woodhead Publishing, pp. 35–55.

2. Andreoletti O, Budka H, Buncic S, Colin P, Collins JD, De A, Noeckler BN, Maradona MP, Roberts T, Vågsholm I (2008) Microbiological risk assessment in feedingstuffs for food-producing animals—Scientific Opinion of the Panel on Biological Hazards. EFSA J 720:1–84

3. Armstrong SD, Smith DR, Owens PR, Joern B, Williams C (2010) Manure spills and remediation methods to improve water quality. In: Lichtfouse E (ed) Genetic engineering, biofertilization, soil quality and organic farming vol. 4. Springer, Netherlands, pp. 201–215.

4. Beumer H, Van der Poel AFB (1997) Effects on hygienic quality of feeds examined. Feedstuffs 69(53):13–15

5. Boyer CI, Bruner DW, Brown JA (1958) Salmonella organisms isolated from poultry feed. Avian Dis 2(4):296–401

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